Tender cookies with raisins 100g/150g/300g

What Grandma says: When I make the cookie dough, I put all my skill in it: I want it to be silky delicate and as sweet as the breeze over the lime flowers. That is what my cookies taste and smell. Delicate, soft, like a small cape that embraces the raisins and chocolate flakes all around without protecting them, however, against whoever feels like their mouth waters.